Sunday Paper 05.11.25
Time—what a funny concept.Some days stretch on forever—like the ones on a juice cleanse or those long hours waiting for the final bell in grade…
Time—what a funny concept.Some days stretch on forever—like the ones on a juice cleanse or those long hours waiting for the final bell in grade…
Sardine Salad! Yes, I said Sardine!! Ask me a year ago if I’d eat sardines, and I’d have said a big hell no. That was…
I’ve got my AirPods turned up, listening to “Walk It Out” by UNK. I just heard the news of his passing, and in his honor,…
Anytime you combine crispy and potato, I’m all in—especially when it’s smothered in tahini! I made this crispy potato stack recipe with my friend Ryan,…
On healing the gut: Aloha from Maui, The island has a certain pulse this time of year—windy days intertwined with sunshine and fresh faces. There’s…
Savory venison harissa meatballs simmered in a rich, homemade tomato sauce, infused with the freshness of mint and the earthy crunch of pepitas. This unique…
Hey there, happy 2025. Welcome to my first weekly roundup! I’m writing this from a cozy café in Makawao, HI, with a chocolate donut (RSF…
One word: DELICIOUS! These chocolate-covered, peanut butter-stuffed dates have become my go-to treat. Whether it’s for parties, potlucks, or just a quick afternoon snack, they’re…
When I was a kid, I used to daydream about being a monkey. I loved the idea of climbing trees all day and felt like…
Wow what a year! I won’t sugarcoat it… this year was an ass kicker. There were so many moments of joy and laughter, but overall,…