Potato Stacks

Anytime you combine crispy and potato, I’m all in—especially when it’s smothered in tahini! I made this crispy potato stack recipe with my friend Ryan, the head chef at Paia Bay Coffee, and we were absolutely blown away by every bite.
This dish is made with potatoes, thyme, edible flowers, avocado oil, chives, and a creamy tahini sauce. Every bite is pure perfection. The recipe is naturally gluten-free, dairy-free, and vegan—but feel free to add a little cheese if you’re in the mood!

Potatoes have always been my ultimate comfort food. From creamy potato soup to twice-baked potatoes and crispy French fries, they never fail to make me happy. That’s why I’m always excited to discover new recipes to enjoy them in different ways. The key of this recipe is thinly slicing the potatoes—trust me, the thinner, the better for that perfectly crispy texture. I even picked up a mandolin from Target to make the job easier! These crispy potato stacks are so simple to prepare.

Here’s how: grab a muffin pan and thinly slice your potatoes. Toss the slices in a bowl with avocado oil, salt, pepper, fresh parsley, and thyme. Then, stack the seasoned slices into the muffin pan. Cover the pan with foil and bake at 380°F for 30 minutes. After that, remove the foil, turn up the heat to 400°F, and bake for another 20 minutes or until the edges are beautifully crispy.

Benefits of this recipe

• Thyme:
  • packed with vitamins (like Vitamin C, A, and K) and minerals (such as iron, manganese, and calcium) that support overall health.
  • It contains compounds like thymol and carvacrol, which help protect cells from oxidative damage caused by free radicals.
  • contains compounds that may reduce inflammation, which is linked to various chronic diseases.
  • Thyme’s natural compounds can help calm the nervous system
  • May help lower blood pressure and cholesterol levels, promoting cardiovascular health.
• Parsley
  • High in vitamins A, C, and K, which support eye health, immunity, and blood clotting.
  • Contains powerful antioxidants like flavonoids, carotenoids, and vitamin C, which help fight free radicals and reduce oxidative stress.
  • Known to help cleanse the body by supporting liver and kidney function.
• Potatos
  • High in carbohydrates, potatoes provide energy to fuel your daily activities.
  • Contain important vitamins like C, B6, and minerals such as potassium, manganese, and magnesium.
  • Potatoes are filling and can help control hunger, making them a good option for weight management when eaten in moderation.

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