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Crispy Potato Stacks

Crispy potato stack with tahini drizzle. Gluten free, vegan and crunchy!
5 from 1 vote
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Course Main Course

Ingredients
  

  • 4-6 Yukon gold or russet potatos
  • 1/2 cup avocado oil
  • 2 tbsp fresh thyme
  • 1-2 cloves garlic
  • 1 tbsp fresh parsley
  • sea salt and pepper