Banana Spring Roll
These crispy, caramelized rice paper banana rolls are the perfect balance of sweet, crunchy, and gooey. They’re quick to make and are the perfect snack or dessert to satisfy your sweet tooth. Bonus – they’re naturally gluten-free and can easily be made vegan!
Ingredients
- 1 Banana
- 2 Spring Roll Paper Organic
- 2 tsp Tahini
- 2 tsp Honey i like local!
- Pinch of Sea Salt
- 1 tsp Cinnamon
- 1 tbsp coconut oil for frying
Instructions
- Slice each banana in half lengthwise. Scoop and spread 1 tsp honey and tahini on each. Sprinkle Cinnamon and sea salt.
- Fill a shallow bowl with warm water. Dip one sheet of rice paper in the water for about 5-10 seconds until soft but not too flimsy. Lay it flat on a clean surface or plate.
- Place a banana slice in the center of the softened rice paper. Fold the sides over the banana, then roll it up tightly like a spring roll. Repeat with the remaining bananas and rice paper.
- Heat coconut oil in a non-stick pan over medium heat. Once hot, add the banana rolls, seam side down. Fry for 2-3 minutes on each side or until golden and crispy.
- Remove from the pan and place on a plate. Dip in Coconut yogurt or maple syrup for a little extra joy!