Lemongrass Curry Soup
Lemongrass Curry Soup
Ingredients
- 2 roma tomatos
- 2 chilis
- 2 stalk lemongrass
- 2 cloves garlic
- 1 whole lime
- 1/4 onion
- 1 handful cilantro
- 1 inch ginger
- curry seasoning to taste
- 3 tbsp turmeric
- 3 sweet potato
- 1 eggplant
- 15 shiitake
- 3 carrots
- 2 cans coconut milk *try to avoid guar gum!*
- 1.5 cup water
- 2 green onions for garnish
- sea salt (to taste)
- pepper (to taste)
- sprouts for garnish
Instructions
- Combine tomato, chilis, lemongrass, garlic, onion, cilantro, ginger, curry seasoning, turmeric and lime juice in food processor
- Cut veggies into chunks, i prefer big veggies in my curry!
- Pour coconut milk and water into pot, heat.
- Add Veggies and curry paste. Cook on low heat.
- Cook until veggies are soft
- Serve over rice or quinoa and then sprinkle with fresh cilantro leaves, a handful of sliced dark green onion parts, sprouts, and fresh lime juice.
- Add Venison, fish, chicken or Tofu for extra protein